Repost from Chocolate Moosey:
Welcome fall with open arms as you make Pumpkin Cheesecake French Toast Roll Ups for breakfast, complete with a Pumpkin Spice Dipping Sauce.
Tell me – which group are you in? Are you doing everything you can to hang onto summer with fresh corn, tomatoes, and zucchini as you fight off pumpkins and apples until the very first true day of fall? Or are you embracing fall with open arms, already drinking pumpkin spice lattes and picking apples from the farm? I think it’s obvious which group I’m in with these Pumpkin Cheesecake French Toast Roll Ups, complete with a Pumpkin Spice Dipping Sauce. I can’t help it though. Labor Day has always marked the first day of fall for me, always. I don’t care what the calendar says; I go by how I feel, and I feel like eating pumpkin for breakfast. In fact, I’ve already gone through one can of pumpkin so I can bring you more pumpkin recipes later this month. (more)