French Toast & Bacon Bombs Recipe

Oh yeah! I am liking this new recipe for my favorite thing in the world….BACON!

Be Like Water

ftbmid2

Ingredients

Vegetable oil for deep-frying

1 – can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

1 – package (8 oz) cream cheese

8 – slices bacon, halved

Toothpicks or skewers

1/2 – cup cinnamon-sugar

ftbbite

Directions

  1. Heat oil in deep-fryer to 350°F.
  2. 
Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  3. 
Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  4. Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  5. 
While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

Credit: Pillsbury

Photo Credit: Oh bite it

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s