Though fat bikes have been available commercially since Surly introduced the Pugsley in 2005, fat biking culture is nascent, a combination of endurance athletes,polar explorers, recreational explorers, mountain bikers, beer-drinking buddies and eccentric commuters. A handful of these stakeholders — plus fat bike-producing brands like Salsa, Borealis and Trek — assembled in Jackson, WY in January for the Global Fat Bike Summit. We took the opportunity to roll big wheels on the trails around Turpin Meadow Ranch in Moran, WY and on the snow-covered roads ofGrand Teton National Park. What we discovered in the shadow of the Teton Range is a biking discipline that’s more about having fun than mashing hills or chasing a new PR — and that’s a pretty good way to experience Wyoming. (more)
Source: The Manly Club
This is what I picture in my head when I think about Christmas.
I am all about the meatball sandwich. If I could I would probably make the meatball sandwich a daily food menu item. Although I can whip up a mean meatball sandwich myself there are some very good ones out there…..this looks like one of them so I will be trying it this weekend. If I make it that long! Ha!